| Natural pearls are so rare to find in nature that most pearls sold today are cultured. To create a cultured pearl, a tiny bead is implanted into the oyster and gradually over time the oyster coats the bead in many layers of natural minerals and proteins. These layers are referred to as nacre (Nay-Ker.) It is the nacre that gives pearls their beautiful luster and colour. If you're looking for the classic set of pearls, look to Akoya cultured pearls. The Akoya is the most popular pearl, commonly seen in pearl strands and in earrings. While industry wide there is no standardized grading for Akoya pearls, Akoya pearls are the specialty of Japanese pearl farms. The first pearls to be cultured early in the 1920s, their white colour and rosé overtone complement a fair complexion. Because Akoya pearls are a high-quality pearl, you'll find them set with 18k gold posts and clasps, and you'll find they are well matched for size, shape, and colour. You'll also find few blemishes and a deep, beautiful luster. You may notice that the Akoya looks very similar to the Freshwater pearl. When compared side-by-side, the difference is clear. Akoya pearls are on average larger, smoother, rounder, and more lustrous than Freshwater pearls. If you're looking for a remarkable gift, choose a gift of Akoya cultured pearl jewellery. |